Make a double batch of these easy breakfast burritos. They are delicious no matter what time of day, and freezer-friendly to boot. WooHoo!
My cheesy kale quiche is worth trying on even your most reluctant eaters. Serve on its own for breakfast or as a side with your lunch or dinner.
By using a new technique, I’ve discovered how to make the fluffiest and flakiest whole-wheat biscuits. My kids can’t get enough!
I thought it would be fun to come up with some new variations of overnight oats since my older daughter LOVES them to eat them. Apple pie was her favorite!
For a fabulous family breakfast, brunch, dessert, or (dare I say it?) snack, you can’t beat this phenomenal French toast. My family and I have been battering up with this baby for years, and it is a huge hit with everyone we serve it to.
Hi! I’m Amy from Super Healthy Kids, and I’m so happy Lisa invited me to share one of our family recipes with you. These Pineapple Coconut Muffins are light and sweet with pineapples and honey, and they make us feel like we’re on a tropical island
So you have a new electric pressure cooker (or Instant Pot)? And it’s still sitting in the box? Or you’ve only tried 1 meal so far? You’re not alone. But I want to help you get it out of the box and try new meals. Because, oh my word…this little appliance is such a sanity saver.
My family is a huge fan of scones, and these Raspberry Almond Scones below (flavored with almond extract) are no exception! If pancakes and waffles are your go-to weekend breakfast treats, then I’d suggest switching things up with this recipe instead.
I’ve always been a potato cake fan but never tried making them with mashed potatoes (as opposed to shredded potatoes) until now. What I love about this Smashed Potato Cakes with Kale recipe, aside from the taste, is how it can easily pass for breakfast, lunch, or dinner.
Today I’m excited to tell you all about King Arthur’s new whole-grain Sprouted Wheat Flour and how it turned out in the yummy savory scone recipe I’m sharing!
We sure do love cinnamon rolls (who doesn’t?). But the way they’re typically made (i.e. FULL of sugar!) they resemble dessert much more than breakfast…