My family is a huge fan of scones, and these Raspberry Almond Scones below (flavored with almond extract) are no exception! If pancakes and waffles are your go-to weekend breakfast treats, then I’d suggest switching things up with this recipe instead.
I’ve always been a potato cake fan but never tried making them with mashed potatoes (as opposed to shredded potatoes) until now. What I love about this Smashed Potato Cakes with Kale recipe, aside from the taste, is how it can easily pass for breakfast, lunch, or dinner.
Today I’m excited to tell you all about King Arthur’s new whole-grain Sprouted Wheat Flour and how it turned out in the yummy savory scone recipe I’m sharing!
We sure do love cinnamon rolls (who doesn’t?). But the way they’re typically made (i.e. FULL of sugar!) they resemble dessert much more than breakfast…
There’s nothing better than reinventing old favorites and that’s exactly what my 9-year-old and I did recently with our waffle maker! A waffle maker is a great first appliance for big kids to use, so this is a good way to get them excited about being creative in the kitchen.
I’ve got three quick and simple breakfast ideas for those busy weekday mornings when you’re flying out the door so you can start the day off right!
If you’re a fan of fall flavors, then you’ll love these Whole-Grain Pumpkin-Spiced Waffles! And if you have a electric donut maker, this same batter works in there, too.
Cereal bars sure are convenient, but the packaged ones leave a lot to be desired. Today’s recipe for homemade Whole Wheat Cereal Bars includes black walnuts – something I honestly had never heard of before working with Hammons.
I’m always on the lookout for solid protein sources. As a mom, I also value recipes that pack a nutritional punch and that my kids get excited about. This recipe for Breakfast Cookies checks all of those boxes and, bonus, it’s super easy to make!
We know that healthy eating can be a challenge on the road, but if there’s one thing we’ve learned over the years, it’s that you don’t have to completely abandon your healthy habits when you travel. For us, that means finding ways to include green smoothies in our travel plans.
Last month we were lucky enough to celebrate my husband’s cousin’s 40th birthday with friends and family from afar, in Mexico. We not only had a blast but enjoyed lots of tasty food while we were there too, including Huevos Rancheros for breakfast every single morning!