Recipes

Individual Cheesecakes (with sugar)!

Red Beans and Rice

Asian Salmon Cakes

Bibb Salad with Sautéed Shrimp

Corn Chowder

Weeknight Mushroom and Kale Pasta

Recipe: Holiday Breakfast Bake (Make Ahead*)

Chocolate Soufflé

Chocolate Peppermint Cookies

Cheesy Hash Brown Casserole (like Cracker Barrel’s!)

Classic (Whole Wheat) Bread Stuffing

Kale and Apple Salad

Cinnamon Apple Crisp

Pumpkin Fluff Dessert Dip

Green Bean Casserole with French Fried Onions

Broccoli Cheese Soup (with bacon!)

Slow Cooker Red and Green Chili

Slow Cooker Asian Short Ribs (with Soy Sauce Glaze)

Unstuffed Pasta Florentine

Slow Cooker Sweet Potato and Apple Soup

Slow Cooker Sunday Sauce

4 Ways to Roast Vegetables

Make Ahead Smoothies (2 Ways)

Homemade "Uncrustables"

Irish Stew

Yogurt Crunch

Asian Cole Slaw

Tomato Pie (with corn and a whole-wheat crust)

Chimichurri Spelt Pasta

Mango Lime Fruit Roll-Ups

Spicy Strawberry Fruit Roll-Ups

Chicken and Cheese "Tostadas"

Overnight Oats From Kath Eats

Homemade Fudge Pops

Watermelon Cake

Slow Cooker Baked Beans

Greek Yogurt Egg Salad

Berry Good Wraps

Easy Homemade Pink Frosting #1

Easy Homemade Pink Frosting #2

Yellow Cupcakes (better than the box!)

Grilled Meat and Veggie Foil Packets