Freezer Friendly

With a little planning ahead, making a double batch of recipes can really help out on busy weeknights or even mornings! You'll find tons of freezer-friendly recipes that can be stored in the freezer to be enjoyed another day or to stock up on for school lunches and breakfast.

Some of my go-to favorite recipes include: Make-Ahead Egg Biscuit Bites, Swedish Meatballs (like IKEA's!), Brocolli Cheese Soup, and Homemade Chicken Nuggets (perfect for school lunches).

Pesto Chicken Grill Packets
Swedish Meatballs
Chickpea and Farro Stew
Gluten-free Chocolate Chip Cookies
Curred Lentil and Sweet Potato Stew
Sprouted Wheat Cheddar and Chive Scones
Fish and Potato Chowder - 1 Pot Meal!
Cheesy Chicken Dip
Bell Pepper and Portabella Enchiladas
Slow Cooker Chicken Banh Mi
Yellow Split Pea Fritters
Whole-Wheat Ginger Snaps
Asian Glazed Fish
Banana Oatmeal Cookies with Black Walnuts
Easy Mexican Chicken
Wild Mushroom and Brussels Sprouts Quesadillas
Slow Cooker Mexican Lasagna
Creamy Lentil Lasagna
Japanese Meatball & Ramen Noodle Bowls
Whole-Grain Pumpkin Waffles
Pumpkin Energy Balls
Homemade Chocolate Pudding
Whole-Wheat Cereal Bars
Spaghetti Squash Carbonara
Quinoa Salad with Roast Vegetables, Feta, and Herbs
Breakfast Cookies with Chickpea Flour
3 Creative Trail Mixes
No-Cook Veggie Spring Rolls with Peanut Dipping Sauce
Green Curry Fish Packets
Loaded Black Bean Burgers
Strawberries and Coconut Cream Pops
Spinach Salad with Walnuts and Fresh Herbs
Honey Sweetened Pepper Jam
Piña Colada Green Smoothie
Pork and Peach Kabobs with a Teriyaki Glaze
Meat and Mushroom Tacos
Buttery Roasted Chicken with Breadcrumbs and Herbs
Tex-Mex Corn Fritters over Black Bean Salad
Huevos Rancheros (with shortcut "refried" beans)
The Chicken Salad of My Childhood
Zucchini with Feta and Herbs
Shortcut Fried Green Tomatoes