Freezer Friendly
With a little planning ahead, making a double batch of recipes can really help out on busy weeknights or even mornings! You'll find tons of freezer-friendly recipes that can be stored in the freezer to be enjoyed another day or to stock up on for school lunches and breakfast.
Some of my go-to favorite recipes include: Make-Ahead Egg Biscuit Bites, Swedish Meatballs (like IKEA's!), Brocolli Cheese Soup, and Homemade Chicken Nuggets (perfect for school lunches).
Filled Pancakes (a.k.a. Whole-Wheat Ebelskivers)
Nut-Free Larabars
Peanut Butter Larabar
Granola Larabar
Cashew Cookie Larabar
Millet Porridge
Whole-Wheat Oven Pancake
Whole-Wheat Toaster Pastries (aka Poptarts!)
Strawberry Honey Jam
Grilled Teriyaki Pork Tenderloin
Peanut Butter, Banana, and Medjool Date Pitas
Bacon Wrapped Medjool Dates
Banana, Medjool Date, Vanilla Smoothie
Egg Soufflé
Moroccan Fish with Mango and Couscous
Coconut Chicken Satay
Dark Chocolate Whole-Wheat Brownies
Prosciutto Wrapped Scallops Over Whole Grain Polenta
Bacon Wrapped Jalapeño Poppers
Aunt Vicki’s Gumbo
Breakfast Casserole Bites
Oatmeal
Ranch Flavored Dip
Chicken Marsala Pasta
Whole-Wheat Spaghetti and Meatballs
Chicken Noodle Soup
Easy Split Pea Soup
Chocolate Mousse from Deliciously Organic Cookbook
Vegetable Quesadillas on Whole-Wheat Tortillas
Taco Salad
Whipped Cream Frosting and Berry Sauce
Whole-Wheat Chocolate Cake
Tomatillo Salsa
Pork Carnitas Tacos
Whole-Wheat Chocolate Chip Cookies (with sugar!)
Whole-Wheat Pizza Pockets
Caprese Pasta Salad
Cucumber-Dill Pasta Salad
Zucchini Chips
Simple Spaghetti
Lime-Cilantro Quinoa Salad (pronounced keen-wah)
Whole-Wheat Cinnamon Raisin Bread (for Bread Machine)