Pork
Pork is one of those ingredients that is extremely versatile but you might not know where to start! Use it in spaghetti sauce, tacos, soup, on pizza, or simply bread it and bake it. Here are some tasty recipes to try out first: Sheet Pan Honey Mustard Pork and Veggies, Unstuffed Pork Chops, Broccoli Cheese Soup (with bacon!), and Pork Carnitas.
Smoked BBQ Ribs
Easy Peasy Classic Lasagna
Whole-Wheat Deep Dish Pizza
Homemade Whole-Wheat Pizza
Bolognese Sauce (Pressure Cooked)
Sausage, Bell Pepper and Mushroom Pizza
Creamy Braised Pork Chops
Braised Asian Meatballs and Cabbage
Swedish Meatballs
Japanese Meatball & Ramen Noodle Bowls
Spaghetti Squash Carbonara
Pork and Peach Kabobs with a Teriyaki Glaze
Meat and Mushroom Tacos
Simple Corn Salad
Easy Braised Cajun Pork Chops
Easy Weeknight Spaghetti Bolognese
Crispy Pork with a Cracker Crust
Braised Short Ribs (in your slow cooker!)
Weeknight Beef Bourguignon
Bacon and Brussels Sprouts Pizza
Kale and Bacon Stuffed Potatoes
Unstuffed Pork Chops
Roasted Chicken with Brussels Sprouts and Bacon
BLT Chicken Lettuce Cups
Potato and Cauliflower Chowder
Easy Kale, Sausage and White Bean Soup
Braised Cabbage with Potatoes and Bratwurst
Recipe: Holiday Breakfast Bake (Make Ahead*)
Broccoli Cheese Soup (with bacon!)
Slow Cooker Sunday Sauce
Chestnut and Prosciutto Bread Stuffing
Grilled Teriyaki Pork Tenderloin
Bacon Wrapped Jalapeño Poppers
Aunt Vicki’s Gumbo
Breakfast Casserole Bites
Pork Carnitas Tacos
Simple Spaghetti
Cobb Salad
Easy Jambalaya